Some many music venues have closed over the years in Vancouver leaving our growing number of musicians with fewer places to perform. VanMusic and Charqui Grill are happy to announce that we have LIVE music suited for all ages at the restaurant located in 1955 Cornwall.
Mondays: We present a night devoted to vinyls. BYOV Bring Your Own Vinyls. Sell, Buy, Exchange, Show off, play, be a DJ and be part of a Vinyl lovers community. Plus open stage.
Tuesdays: Open mic!!
Wednesdays Join Brian Africa and his friends in a reggae theme night. Open jam.
Thursdays: Latin night with Alma Chevere. Come dance.
Fridays: VanMusic's Open Mic. Every weekend a different host takes over the microphone to present some of the best musicians in town. A truly great music community with amazing players.
Saturdays: Charqui and VanMusic features a band and their guests on Showcase Saturdays.
Sunday: Karaoke night with all the hits that you can imagine.
Char·qui [chahr-kee] is the Spanish pronunciation of an indigenous Quecha word for cured meat and it is from where we get our word jerky. The use of charqui spread throughout Latin America and the Caribbean and spawned a multitude of local dishes. In the Caribbean the sauces used for charqui were adapted for cooking on an open grill by adding pimento berries, also known as all spice. In our restaurant we have refined this sauce to use on our grilled food. We welcome you to enjoy the flavors of the fire and spices.
VanMusic Is a fresh outlet & lifeline for Vancouver’s underground music talent. VanMusic’s web scene wants to provide a reliable location for the musicians in Vancouver to promote themselves and get to know their fans. High caliber music/concert video content made available, providing immediate reaction to Vancouver live music. A Canadian based cohesive interactive online community easily accessible for both the fans and the talent(s) themselves, giving everyone the opportunity to join VanMusic. www.vanmusic.ca
More information [email protected] or 778-862-1577.
Listing last confirmed: Sep. 2, 2016